It’s almost my favorite time of year. The Superbowl is just around the corner. I love football, but I also love the competition we have to see who can create the party’s most popular dish.I have a recipe sure to be a winner. I found this easy chili recipe on cooks.com. I have a quick tip for this recipe. Preparing the chili the night before can actually improve the flavor. First, prepping the night before saves you time the day of the party. In addition, when you reheat the chili the next day, it helps meld the flavors to their spicy best.
Ingredients:
1 sliced pepperoni stick (Try Volpi’s Gourmet Pepperoni)
10 oz. Italian sausage
1 lb. ground beef
1 onion
1 green bell pepper
2 cloves garlic
1 c. red wine
½ c. Worcestershire sauce
1 tsp. each dry mustard and celery seed
2 tsp. chili powder
6 c. fresh tomatoes
1 (15 oz.) can pinto beans
1 (15 oz.) can kidney beans
1 (15 ½ oz.) can garbanzo beans
Jalapeno chili peppers to taste
Brown cut up sausage in same pot with the pepperoni. Be sure to poor off the fat from the pot and set aside. Next step is to brown the ground beer, drain it and set aside. Cook the onion, garlic, pepper and chili pepper together in the pot for 2-3 minutes. Stir in wine and Worcestershire sauce. Simmer this for 10 minutes.
Stir in mustard, celery seed, chili powder, salt and pepper to taste. Simmer this for about 10 minutes.
Mash tomatoes with hands. Add the tomatoes to the pot along with the meats. Heat chili until boiling then simmer for 1/2 hour covered while stirring occasionally. Put beans and their liquid into chili and stir. Heat until boiling. Finally, reduce the heat, cover and simmer for 1 hour.
This chili has great flavor and has just the right amount of kick to it. I like this recipe because it’s easy to find Italian sausage recipes, but it’s rare to discover a chili recipe that uses Italian meat. The best place to find Italian meats is at Volpi Foods, America’s oldest and most prestigious producer of authentic Italian meats. Their hand-crafted meats add the perfect touch of flavor to any meal!
Don’t forget to offer a variety of cheeses and oyster crackers to put in the chili. For a new twist on chili, try adding macaroni noodles. The addition of noodles really makes a big difference in traditional chili.
There you have it! Have a little contest. Have your friends all guess what secret ingredient you put in the chili. Make the prize for the winner a full container of the chili. I bet everyone will be shocked when they find out you used spicy Italian meats in the chili. The cold February weather is no match for this zesty hot chili. Help cheer for your winning NFL team with this wonderful dish!