When holding corporate events, expect your guests to be eating all the way. And it’s not usually he main course that they’re crazy about, but the appetizers that they have before meals, during the special event, while mingling with other employees, and especially when having drinks. So before you drive yourself crazy worrying about the entree and the special dish of the night, you have to make sure that sky is the limit for the party’s favorite hors d’oeuvres. Now for corporate events, it’s best to have the corporate catering serve a mixture of casual and signature cocktails. That way you’ll have something light and delicious to serve at the beginning of the event, and you’ll have more to offer later in the night. Guests will love the progression of flavors and miniature surprises.
You can welcome the guests with some coconut fried king prawns with lime aioli; plates of Tandoori chicken drumettes with minted yoghurt; silken tofu, shallot, chili eggplant rice paper rolls for the health conscious; and some Sichuan pepper and salt calamari with lemon aioli. It’s great to keep the early appetizers light and free of pork and beef, so the guests won’t be too stuffed to enjoy the rest of the night. All the more you should keep it light if the entree or main course is a pork dish. The prawns, chicken drumettes, vegetable rolls, and the salt and pepper calamari, are all very flavorful and light. And they’re more than enough to amuse the guests and tease their palates, but also light enough to have them craving for more canapes and some champagne later on.
Later on in the night, you can have the corporate cateringteam serve cold signature cocktails such as the slow cooked ocean trout, garlic chives, seaweeds; the beef bresola egg & gherkin gribiche, fig balsamic; and some lemon thyme ricotta, chili red onion jam filoette. You can also go for hot canapes and serve some Japanese scallops, cauliflower cream, pork crackling; Wagyu beef, mini yorkshire pudding with tarragon salsa; and some mouth-watering Harissa lamb, avocado, corncake fritter.By night’s end you may want t let out some sweet treats that can be taken by the finger, such as double chocolate & pistachio brownie; petit caramelised lemon tart; and Swiss milk chocolate truffles.