You have to care at least about one of these two things to start eating organic meats: your health or the environment. There is less deforestation, a lower annual consume of grains and more ethically correct methods to grow the livestock. Here are some of the advantages that come with organic meats.
The livestock on organic farms are not treated with drugs, hormones and antibiotics. Moreover, the foods such animals are fed on cannot be modified genetically according to the legal regulations. Organic meats therefore bring purer nutrients because of what the animals eat and how they are treated in farms. Plus, we can add here the significant safety of the products as compared to the factory produced counterparts.
For instance, studies indicate that the mad cow disease is closely connected with bovines being fed on the ground remains of their same species. The disease can pass to humans who consume contaminated meat, and the symptoms appear after a pretty long period of time but with the same intense and devastating impact. Organic meats come from animals that are fed naturally and thus remain safe in terms of contamination.
The quality of organic meats is also closely connected with the treatment of the livestock too. In factory farms, animals are confined to very small pens lacking the possibility to move and being crammed together permanently. Animals grown on organic farms can graze and range without too much confinement. This means that the organic meats produced on such farms show superior biological characteristics usually reflected in the quality they provide.
The consume of organic meats also encourages the reduction of manure accumulation, since this is one of the major pollution concerns specific to large farms. Industrial farms represent some of the largest polluting agents; as for small farms, their advantage is that they use the manure for soil fertilization, thus allowing the substances to reenter the circuit.
Buy organic meats from local farms or organic stores that sell a diversity of products that should provide something for any user. You can choose from chicken, pork, beef or veal that are not exposed to chemicals such as pesticides and fertilizers. The land on which the livestock is grown is safe from persistent chemical residues like dioxin, for instance, that passes into animal fat and then poisons the user. Eat organic and you’ll stay healthy!
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