Although the rich flavor has only recently become an American favorite, the mushroom culture in China has been alive and well for thousands of years. The shiitake mushroom is even considered a symbol of longevity, as the health benefits have been recognized and well documented.
These organic mushrooms are as mysterious as they are unique and delicious. While most people think of them as being a vegetable they are actually a fungus. This means they are a special kind of living organism without roots, seeds, flowers or leaves. They have been found to contain over 80 nutrients that are wonderful for the body and have become very popular as a healthy addition to meals.
The shiitake mushroom can attribute some of its healthful benefits to the fact that it contains a substance called lentinan. This has been known to boost the body’s ability to protect against diseases and enables is to fight off different viruses, such as influenza. It has even been known to be more potent than prescription medication in treating some viruses, such as AIDS, which is a huge plus to those afflicted with the disease.
Lentinan is a polysaccharide and studies have indicated that it has good anti-cancer properties. It tends to produce reticular fibers at the site of the tumors and these fibers in turn become immune cells, which then spread throughout the body into different tissue areas. They have the ability to take in the bacteria and the old cancer cells, reducing the number in the body. The medicinal effects of the lentinan in these mushrooms could be a great boon to cancer research and treatment.
While you can normally find the shiitake mushroom in almost any of your local grocery stores or sold in nutrition and health stores, if you have difficulty locating them, then check your local area for any Asian markets as they will no doubt carry a good assortment of mushrooms. If the mushrooms appear to be clean, firm and plump, then those are the ones that you want. Try to stay away from any that appear slimy or wrinkled. You can store fresh mushrooms for about a week if you place them in a loosely closed paper bag. Dried mushrooms that are placed in a tightly sealed container will stay good for up to a year in the freezer or the refrigerator.
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