bars « Easy Guide to Food And Drinks

April 20, 2010

Tips for Becoming a Better Bartender

Filed under: Wine Spirits — Tags: bar top, bars, bartending, coasters, drinks, spirits, wine — CakeAuthor @ 4:16 pm

David Artsmith - Bartending is a fun and exciting profession, but it takes skill with both drinks and people. The following tips are fairly common sense guidelines that anyone interested in the profession should know and follow.

1. Never discuss religion or politics. All it will do is lead to a fight or make people uncomfortable

2. Make sure that the bar stays neat, clean, and tidy. Wipe it down after you serve every drink, and keep the entire environment neat and tidy. Use drink coasters to ensure that the space maintains its luster.

3. Know the trendy drinks. While you don’t have to have the entire drink recipe guide memorized, it helps to be familiar with the more trendy beverages of the day.

4. Learn about sports. People in bars will often be watching or talking about local sports events. If you understand what they are talking about, you can participate as well.

5. Greet everyone as they come in. Try and be attentive to new customers, and to say hello as soon as they enter the establishment.

6. Be certain to serve the drink by the base of the vessel. Nobody wants to put their lips to a place where your hand just was. As you serve drinks, make sure you hold the glass by the bottom, away from where drinking will actually occur.

7. It is important to keep yourself clean and well groomed. Make sure that you look neat and sharp, and that you don’t smell bad. You are part of the ambiance of the bar and so your appearance and personal attributes matter.

8. You should also try to be aware of those who regularly come into the bar, as well as good tippers. While you should strive to treat everyone equally, someone who is a constant in the tavern, or who is willing to pay extra for extra service, should receive extra special attention from you.

9. Keep your eyes open. In any establishment where drinking occurs, violence can erupt. Keep your eyes open, and try to spot trouble before it begins. If you can diffuse a fight with a few words it’s a lot easier than having to call the bouncer over.

10. Try to have fun. Bartending is a social position. If you look like you are having fun, other people will have more fun as well. Try to relax into the job, and enjoy meeting the people who enter the bar. Be friendly, light, and humorous, and your job will be a lot easier.

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December 27, 2009

Get Any Information related to Organic Food Bars

Filed under: Food-And-Drink — Tags: bars, food, meal, nutrition, organic — CakeAuthor @ 6:25 am

Organic food bars are definitely a rarity in various parts of the world. Such establishments correspond to a modern tendency of treating the human body and the environment in which it lives with more respect. As the very name suggests, organic food bars are bars in which organic food is served. Tourists are the first to use organic food bars, they are advertised on the Internet and therefore more easily found by travelers. Open close to certain touristic attractions or in large metropolitan areas organic food bars are a nice and healthy way of eating out. A bar is not a restaurant, and the best you’ll get in here is a tasty organic hot sandwich.

Moreover, in organic food bars, beverages like milkshakes, cocktails with fresh juices, deserts and snacks, all have to be made of organic food only. You could also expect a higher bill in such bars because organic food is normally more expensive. Verifiability is a problem with organic food bars. Some skeptical customers could easily doubt the organic nature of beverages and foods. While the average customer cannot go and ask for proofs, authorities and their representatives constantly check the the suppliers that organic food bars work with.

Depending on the country and the local form of government, there are special regulations that need to be followed in order to receive the authorization to open an organic food bar. If a quality service is provided, then it is not that difficult for organic food bars to develop. The services are the once to make the customers return, therefore they have to keep the standards up. Reputation is built in time, and so is the trust of people. Therefore, it is possible to see a growing number of organic food bars opening in the near future, given the growing popularity of natural products.

It seems that the organic food bars with the highest rate of success are those located in crowded city areas, preferably in the middle of business quarters where people go out for lunch and enter such places. Plus, there is a growing versatility in organic food bars because when there are more customers coming, the tendency will be to expand the menu, adapt to new demands and satisfy the clients’ requirements. Such market adaptability is definitely worthy of the 21st century and the return to organic is expected to reach farther than bars and restaurants.

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