Coffee Cup « Easy Guide to Food And Drinks

July 18, 2010

Alternatives To Your Cup Of Coffee

Filed under: Coffee — Tags: Coffee, Coffee Cup — CakeAuthor @ 8:17 pm

See coffee containers. No matter how good your cup of coffee tastes in the morning, the afternoon between meals, and in the evening; it is best to curb the habit. After all, too much of anything is not good for you.

If you cannot put a stop to your daily stimulant, here are some tips that can help you make each cup a little healthier.

Have some variety

Coffee is not the only thing that you can drink. If possible, look for variety. Do not drink coffee all day. Substitute your cup of coffee with hot chocolate or maybe an orange juice or lemonade. Cola drinks are not an alternative as these also contain caffeine.

If you can, look for alternatives to caffeine such as juices and other great drinks. This way, you will not have only caffeine running through your veins, you will have vitamin C and sugar to keep you awake and alert for the duration of the day.

Eat not drink

Some people just drink java because they don’t want to eat anymore, either because they are dieting or because they just don’t have the time to eat anything anymore. This, however, is not a healthy.

If you are hungry, eat! Just stick to the healthy alternative if you don’t want to gain weight. One example is fruit; they can be a healthy alternative to coffee. Fruits can provide the vitality and energy that you need from your coffee and at the same time give you essential vitamins and minerals. Always put some biscuits inside your drawer. coffee-flavored can probably be a good alternative to your java craving.

Oatmeal

Another good alternative to coffee is the oatmeal. Like coffee, it is steaming hot, and it provides great energy for the rest of the day. What is more, oatmeal is a great antioxidant which keeps the body healthy and hearty. If you do not like a taste, then choose packs of oatmeal that have flavors like chocolate and vanilla.

Exercise

What great way to stimulate the senses and to increase one’s energy than to engage in physical activity to start your day off? Your muscles will need to get used to the activity but eventually you will be able to feel the strength that physical activity gives you.

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March 19, 2010

Serious Facts On Hot Coffee

Filed under: Coffee — Tags: best coffee, caffeine, coffee and health, Coffee Beans, coffee benefits, coffee brands, coffee break, coffee calories, Coffee Cup, coffee history, coffee makers, Coffee Shop, espresso, gourmet coffee, hot coffee, how to make coffee, starbucks, types of coffee — CakeAuthor @ 9:59 pm

Coffee is a widely appreciated libation that many folk like to drink. It has become a social symbol and has developed into several flavors, forms and presentations. Hot coffee drink is still more popular than the modern iced coffee drinks. Despite the numerous adaptations and flavors that have cropped up recently, black hot coffee (with or without cream) is still one of the foremost beverages all over the world.

The right temperature is needed for a person to fully appreciate the delightful taste of hot coffee. If the water used to brew or mix the coffee is too hot, and the drinker drinks it speedy, there’s risk of scalding the drinker’s tongue. Waiting for the hot coffee to cool a little can be tricky because it may cool too much and therefore diminish its taste. Letting hot coffee stand in an open container for over thirty mins deteriorates the flavour and gives you a sour taste.

The perfect temperature for making coffee is just off the boil. This puts the water or the coffee mix at about 195 degrees. This is the right temperature for extracting the correct flavor from the beans that you use. This is if you make coffee without the brewer or drip coffee maker. The term just off the boil means after the water has achieved a steady boil ; you take it off the heat and wait for around 2 mins before serving. Hot coffee is excellent for drinking slowly. Care must be exercised when drinking just served hot coffee because in many cases, this is scalding hot and may burn your tongue.

Ideally, the right temperature for serving coffee is 165 - 175 degrees. This is enough to save the flavour of the coffee. Letting your hot coffee stand for can drop the heat but at the same time, compromise the flavour of the brew when it is left along for too much time. Hot coffee in cups cools faster than brewed coffee in a carafe or an airpot. The airpot is the simplest way to save you brewed coffee since it is airtight and doesn’t permit the coffee to chill simply.

Drinking hot coffee is not only for mornings, many people have extended the practice of consuming the dark beverage after meals or during late afternoon. Some even drink hot or cold coffee at night after dinner. Hot coffee can be soothing for some drinkers and necessary for many others.

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February 1, 2010

Coffeehouse Lingo: How To Order The Perfect Cup Of Coffee

Filed under: Coffee — Tags: Coffee Beans, Coffee Cup, Coffee House, Coffee Machine, coffee maker, Coffee Shop, gourmet coffee — CakeAuthor @ 8:56 am

These days when you walk in to a coffee shop it's a whole new world. You're not just ordering a "coffee". You’re ordering a “coffee drink”. There’s an entire language you need to know just to order a coffee drink!

It all starts with placing your order. It used to be that you'd tell a waitress what you wanted. Now this job is held by a barista, or a person who serves coffee drinks as a profession. You need to tell the barista the size of the coffee drink you want. If you look on the menu, small, medium, and large will probably not be there. Your size choices are usually short (8 oz), tall (12 oz), grande (16 oz) and venti (20 oz).

The hardest decision will be what coffee drink to order “Black, cream & sugar” is probably going to get a strange look from the friendly barista. Ordering a drip coffee drink is not the fashionable thing these days. The more common drinks are cafes or espressos. You then need to figure out if you prefer a latte, mocha, or a cappuccino. A latte is an espresso shot with steamed milk. A cappuccino is equal parts of espresso, steamed milk and frothed milk. Mocha is basically a latte or a cappuccino with chocolate syrup added. But these are just the basics! The following list contains just a few of the coffee drinks available in a coffee shop (of course these names will vary slightly from one coffee shop to another).

-Caffe Americano: Single shot of espresso with 6 to 8 ounces of hot water added.

-Espresso Con Panna: An espresso shot with whipped cream.

-Ristretto: A restricted shot of espresso (called a short pull). During the brewing process, less water is allowed to pass through the coffee grounds. The makes for an especially intense flavor.

-Lungo: An extra long pull. During the brewing process, twice as much water is allowed to pass through the coffee grounds.

-Cafe Breva: Cappuccino made with Half & Half instead of whole milk.

-Dry: Espresso with a small amount of foam and no steamed milk.

-Chairo: Espresso drink made "clear" by adding more milk.

-Caffe Mochaccino: Cappuccino with chocolate syrup.

-Frappe: Coffee drink made with ice cream and milk.

-Shot in the Dark: An espresso shot in coffee cup, then rest of cup filled with drip coffee.

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