Over the years a perception of French food has emerged which is hardly a realistic look at French cooking. The thinking behind French cooking as particular, involved and too challenging for the home cook happens to be false. While it is a fact that French people appreciate their food, two hour lunch or dinner breaks are an obvious testimony to this, many French people hardly eat the food frequently offered in French cafes found the world over. These sort of meals are for special affairs, and rarely pursued at home. It is fairly easy to attempt French cooking successfully without a lot of hassle.
Fresh Ingredients on Regional Food
French food actually is different from different regions. It’s due to the impact of the geography, economy and history which is seen in French cooking. The cooking method in the French Mediterranean uses olive oil, tomatoes and plenty of herbs while the ones from the northwest of France, they fancy incorporating butter, sour cream and apples on their menus. Some of the neighboring countries have likewise substantially affected the cooking techniques in many French meals like of the Alsace which is close to Germany, has a very strong influence of German food including the sauerkraut and beer which can be typically added.
Even if the French adore all their kinds of food, they always choose food that is regionally done. This is because they want the freshest ingredients that are easily found on their locale. Ingredients that are shifted from other locations which could take very long hours of transportation is not ideal for French meals. This is what French food is all about that is to have the freshest ingredients possible.
French Slow Cooking
A good place to start with French cooking is old-fashioned dishes, these dishes are simple yet delectable and the perfect introduction to French cooking. Coq Au Vin is a famous and popular French dish and an illustration of French cuisine that is relatively easy to create. This dish which ‘rooster in wine’ is conventionally made with rooster but you can certainly substitute rooster with chicken. This recipe is cooked using a slow cooking technique, there is hardly any prep work plus the cooking method is simple enough that you don’t need plenty of culinary arts expertise to accomplish it.
The beef bourguignon is yet another good example of old-time French cuisine. This menu is also cooked slowly and is simply a beef stew which is cooked to absorb the haute meals which had been further subtle to turn into far more complex French cooking. This dish is very famous in high end French establishments and comes with a remarkable price but if one sticks to the traditional cooking it’s fairly simple and may be cooked at a typical home with enjoyable results.
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