The unique balance of Hawaii’s best Kona coffee beans is simply unmatched. These beans, are one of the most superb and superb coffee beans known to man. This bean is produced on the hills of Mauna Loa and Mount Hualalai, in the northern part of Hawaii islands, in addition to numerous areas found on Oahu.
Buying fresh, gourmet Kona blend coffee ensures the best cup of coffee possible. While Kona coffee’s are higher priced than other coffe blends, they are absolutely worth the price. After all, people from around the globe buy this particular type of coffee. The climate, which is made up of beautiful bright mornings and humid afternoons, is perfect for growing unique flavorful coffee.
Cuttings from Brazil were transplanted and used to grow the trees from which we get our gourmet Kona coffee beans today. In the 1800’s, Hawaii saw Samuel Reverend Ruggles bring the first try of it’s kind to the island. Because the weather and soil in Hawaii are highly conducive to crop production, many opportunistic farmers grow beans on large plantations. Kona coffee beans are cultivated over an area that exceeds 2,300 acres, as per current estimates. Kona coffee cultivation is now so successful that about two million pounds of the beans are harvested per year.
Every February through March, the Kona tree blooms. These blooms, called Kona snow, are visible as tiny white flowers. Then small green berries pop up by early spring; However, by mid-summer they have already turned to a ruby red fruit and exhibit similar qualities to ripe cherries. It is a right time for the “fruit” to be harvested. Hand-picked beans are the thing that makes Kona coffee so decedant.
The fruit is processed through equipment designed specifically to separate the pulp and bean, in less than a day from the time it is picked. When that is completed, you will have to ferment the beans for a total of 36 hours at both lower and higher elevations. The beans are soaked and then placed on a special rack where they naturally dry during the next week or two. You will have to be certain that your beans are dried and stored on parchment paper. Eight pounds of fruit are required to make one pound of fresh and gourmet Kona coffee.
Gourmet Kona coffee beans are categorized by seed type. For instance, Type I has two beans per cherry or fruit, with one side being flat and one being oval. Beans of the Type II variety have only one bean per berry or fruit and that bean is round. Then based on a number of factors to include size, type, moisture content, purity, and so on would determine further grading. With fresh, gourmet Kona coffee, you know you are purchasing a higher quality or grade of the Kona bean. So to insure you get the very best cup of coffee possible always try to obtain the kona bean and brew the coffee in a French press coffee maker.