Easy Guide to Food And Drinks

Serves 4

A latke-kugel otherwise known as a large, thick potato pancake that needs to be cut in squares or wedges is just a larger potato pancake. Mama’s version in the easy-to-make Chanukah recipe is really a bit different.

” It normally refers to a pudding produced either with potatoes or with noodles. “Lake” may be the Yiddish for “potato pancake,” one on the traditional foods prepared by Eastern Europeans Jews for Chanukah. The latke is cooked in oil and so reminds us on the oil discovered by the Maccabees, which burned miraculously for eight nights.

Latke Kugel Recipe:

Ingredients

• 4-6 large potatoes
• 2-3 eggs
• 1/4 cup matzah meal
• 1 tablespoon wheat germ
• 1 teaspoon salt (more or less)
• 1 tablespoon honey
• Oil for frying - or a mixture of oil and margarine

Instructions:

1. Peel and grate the potatoes, and drain the liquid through the sieve into a bowl, but reserve the potato starch at the bottom with the bowl right after pouring off the liquid. Then mix the eggs, matzah meal, wheat germ, salt, and honey using the grated potatoes and potato starch. Add more matzah meal if the mixture is too loose.
2. Heat oil in a significant frying pan. When the oil is hot, pour the whole potato mixture into the pan and brown more than medium heat. Carefully lift the sides and bottom with a spatula to be sure there is certainly adequate oil. Lower the heat, and cover the pan.
3. After the latke-kugel has a crisp crust and is set and partially cooked, then meticulously slide the latke-kugel onto a plate bigger than the pan, using a spatula to help detach the crust from the pan. Place an additional large plate gently more than the latke-kugel, and invert them to ensure the uncooked side in the latke kugel is now on the bottom in the second plate, with the browned crust on top. After browning the base crust, cover the pan, reduce the heat and cook the latke-kugel right up until it is cooked via thoroughly. Maintain checking so that the bottom doesn’t burn.
4. When cooked, remove the whole latke-kugel onto a large plate and serve by cutting into wedges.
5. If you choose baking, pour oil and then the whole potato mixture into a baking pan (round or square or rectangle). Bake in a 350 degree oven for about one hour or right up until there can be a crisp crust around the sides and base from the latke-kugel.

Papa’s Latkes

Ingredients:

• 4-5 big potatoes
• 1 medium onion
• 2 huge eggs
• 1/4 cup matzoh meal
• salt and pepper
• vegetable oil

Instructions:

1. Peel potatoes, wash in cold water, grate finely.

2. Grate onion on greater side of grater.

3. Beat a couple of eggs and add to mixture.

4. Blend in matzoh meal, and salt and pepper to taste with other ingredients.

If you thought the article is intriguing you could also be interested in knowing about How To Bake A Potato and also How To Bake A Potato In The Oven.