Easy Guide to Food And Drinks

November 12, 2010

Some Great Reasons Why You Should Like Pork

Filed under: Food-And-Drink — Tags: , , , — CakeAuthor @ 10:10 am

These days you will often hear people talking negatively about meat. It is like they forget that the different meats have kept us strong and healthy for generations. One of the most important meats of all has been pork. The following are some of the great reasons to continue eating pork.

 

- Some of our firm favourites when it comes to snacks and meals contain pork as a main ingredient. Is there anyone who would turn their nose up at a sausage sandwich smothered in ketchup or a bacon butty? Pork chops are another firm favourite. In fact this meat is used in hundreds of the meals that you will find served up on our tables. Breakfast in particular just wouldn’t be the same without a bit of pork now and again.

 

- Our bodies get plenty of much needed nutrition when we eat pork dishes. Pork not only provides plenty of minerals and vitamins for our bodies, but it is also a great provider of protein. When you eat pork you can be sure that you are keeping your body healthy.

 

- It is really easy to cook with pork and that is why a lot of people like to have it as one of the main ingredients in their meals. There are many people who would eat pork every day because there are just so many interesting things you can do with it.

 

- If you are trying to lose weight then you can find very lean pork that won’t pile on the pounds. It really is only the processed types of pork that can be quite fattening; almost all other types of pork is quite low in fat. You can also make pork even healthier by grilling it rather than frying.

 

So there you have just a few of the reasons why you should like pork. Those who have not had pork for some time really should give themselves a reminder of how good it actually tastes.

 

Most people generally have one type of food they would call their favourite, and one such food that is always amongst the most popular is pork. Because it is such a popular meat, there is always great demand for pork recipes. It doesn’t matter though how you are going to eat the meat, but you will always search for the best information for how to prepare pork belly recipe.

November 11, 2010

USA Appreciates Pork In October - National Pork Month

Filed under: Recipes — Tags: , , — CakeAuthor @ 10:23 pm

It’s National Pork Month over in America in October, so I thought we should remind ourselves of all the ways we can cook and prepare this fine meat. pork and get more of it into our own diets.

 

These days pork is only 4% fat.. The fat content of pork is actually only about 4%.! There arenumerous pork recipes available both online and in cookery books to make sure it stays tasty too.

 

Although pork is much leaner than it once was, we must still make sure it’s cooked properly. Here are a few pork recipes and serving suggestions to get you started:

 

Grill it!

The best pork loin recipe involves grilling your pork to keep it nice and healthy. Dry rub it with tarragon and basil to add flavour first.

 

Money saving!

from the ribs of the pig pork belly recipeusing the ribs. They are fatty and meaty so favourites of barbeque users everywhere. The fat around the outside protects the meat and keeps all the heat and flavours in.

 

Cook in the oven!

The best recipe for roast pork uses meat on the bone. Using ham that hasn’t been pre cooked or frozen is the best. The best option would be to buy some fresh ham for an amazing taste sensation. Slow roasting is also preferable to keep all those juices in during the cooking stages.

 

Don’t forget the fruit!

Fruit is a great accompaniment to pork and really sets of its flavour. An apple dressing is quite common, but using orange is a nice alternative?

 

Get your frying pan out!

My favourite pork chop recipes involve shallow frying, but you must finish the pork in the oven to make sure it’s cooked through properly. Smother in caramalised onions first to add a different dimension to your chops.

 

I hope I have given you some good ideas, and with a bit of luck saved you a few bob too. If you use the right cooking method with the right cut it can only be a recipe for success in the kitchen.

November 9, 2010

Eat Pork And Lose Weight

Filed under: Food-And-Drink — Tags: , , — CakeAuthor @ 1:20 am

If you are serious about losing weight then this does not mean that you have to undergo too much hardship. If you enjoy eating pork then there is no need for you to forsake this meet altogether. In fact eating this meat can be part of your overall weight losing plan. Many of us have heard stories about how bad meat is for us but the reality is that pork is a meat which can actually help you to lose weight. If you want to be able to eat pork while still losing weight then the following tips should help.

 

- When you are buying pork you should go to a butcher and be sure to ask him to only give you lean cuts of this meat - tenderloin if possible. You want to avoid marbled meat because this has a lot of hidden fat. Those losing weight can enjoy pork in reasonable amounts so long as it is not too fatty.

 

- It is probably best for those trying to lose weight to purchase their pork from a butcher rather than pre-packed. You don’t really know what you are getting with pre-packed meat until you get home. But buying from a butcher on the other hand, means that you have the opportunity to explain exactly what you are looking for.

 

- Avoid cooking meat in a lot of fat and instead grill, boil, or steam. Cooking using these methods is much healthier and far less fattening.

 

- Whenever you boil pork you should let it sit for a while in the juice before you remove it. You will notice that there is some brown muck that rises to the top this is fat and you should remove it if you want to lose weight.

 

- You also need to be concerned with the other items on your plate; there is no point in choosing lean cuts of pork if you accompany it with fried potatoes etc.

 

When it comes to people’s favourite food, one thing that is always near the top of the list is pork. Because it is such a popular meat, there is always great demand for pork recipes. Irrespective of the pork meals you deem as your favourite, it is always good to know how to prepare pork belly recipe.

November 7, 2010

Is Pork Good To Eat?

Filed under: Food-And-Drink — Tags: , , , — CakeAuthor @ 8:08 am

Many of us are a lot more conscious about our health than people were in the past. We now understand the importance of diet and exercise and how this can affect the quality and duration of our lives. There is a lot more information available these days about what is good for us and what is bad for us. Meat is something that we have been told is not great for us and for that reason, there are many people who have turned to vegetarian diets because they are worried about eating meats like pork for example. But in reality things are not as black and white and meats such as pork can actually provide us with many health benefits.

 

Why Do Some People Think Pork Is Unhealthy?

 

Some people have their own agendas but mostly the hype about pork is just misunderstood information. The fact is that those in charge of the media know that people are more interested in bed news then they are with good news. We have being eating meat like pork for centuries so this doesn’t really lead to interesting news; it is far more exciting to talk about exotic new diets people like to hear about these. So what actually happens is that pork gets a bad press for no reason at all; this is a shame because we have been benefiting from eating pork for years.

 

Pork - The Truth

 

Although it might not be trendy to talk about the benefits of pork you will hear plenty of praise coming from nutritional experts. There are a number of minerals and vitamins that are essential to our well being and pork is a great provider of many of these as well as being a fantastic source of protein. We will stay healthy and strong by eating sensible amounts of pork because of all the benefits it provides. This meat may have been around for a long time and doesn’t have an exotic sounding name but it remains the most popular meat in the UK.

 

Everybody has a favourite type of food, and one type that is always popular in this country is pork. Because it is such a popular meat, there is always great demand for pork recipes. Regardless of what type of pork meal you are going to eat, you will always want to know about how to prepare pork chop recipes.

November 6, 2010

Some Great Tips For Getting More From Pork

Filed under: Food-And-Drink — Tags: , , , — CakeAuthor @ 11:22 am

If you like pork then you are not alone; this is probably the most popular meat in the UK. You may think that you already know a lot about this meat but the fact is that you are probably missing out on a lot of possibilities. Here are just a few tips to help you get more from pork.

 

- Shoulder cuts of pork are normally the least expensive cuts but on the downside, there is more fat in cuts like this. The easiest type of pork to cook will be pork loin which is the healthiest type of pork as it contains the least amount of fat; however, this type of pork is the most expensive.

 

- You can get pork steaks or pork chops if you want something quick and easy to cook; but remember that cooking these types of meat will require you to keep an eye on it.

 

- If you want to avoid food poisoning make sure that you never allow pork to lie around in temperatures higher than 40 degrees for a long time unless you are cooking. Never freeze the same piece of pork more than once.

 

- If you marinate pork it not only makes it tastier but it also reduces cooking time.

 

- If you want to be certain that your pork is cooked completely then you should get yourself a meat thermometer. Your health can be affected by both undercooked or overcooked meat and this is what you could end up with if you don’t have a meat thermometer.

 

- If you are frying pork it is best to use meat cuts that are free of bones. The reason for this is because bones will hamper your ability to lie the meat flat in the pan and this could mean it does not cook evenly.

 

The tips above should help you to ensure you get more from your pork.

 

When it comes to people’s favourite food, one thing that is always near the top of the list is pork. And it is for this very reason of it being extremely popular that there is always call for pork recipes. Regardless of what type of pork meal you are going to eat, you will always want to know about how to cook pork chop recipes.

November 1, 2010

The Better The Ingredients, The Better The Dish

Filed under: Recipes — Tags: , , — CakeAuthor @ 1:52 am

A trend is gathering pace across the country. More and more people are growing their own vegetables and even raising their own livestock for a homelier take on their favourite pork,poultry and lamb dishes.

At the forefront of this revolution in food have been celebrity chefs such as Jamie Oliver, Gordon Ramsay and, perhaps most notably, Hugh Fearnley Whittingstall. Increasingly large numbers of people have been inspired to start rearing their own meat watching Hugh’s River Cottage series.

However, this is not always practical. Urban dwellers often struggle to find the space for a vegetable garden, let alone a small barnyard of animals!

Wonderful farmers markets, butchers and grocers up and down the country sell quality produce. The tastiest beef, lamb, poultry and pork recipes will instantly be improved by using better quality meat.

It doesn’t have to be expensive either. The cuts that you buy can be mixed up - more expensive cuts like pork fillet are delicious but so are cheaper but equally tasty cuts such as belly pork.

Some people can be a little bit intimidated walking into a butchers but the butcher has a lifetime of expertise and product knowledge and can really help you choose the perfect cut for any occasion.

Try making the Cajun pork recipe below using good quality pork fillet. It takes just half an hour to prepare and is delicious.

Pre heat your oven to 180°C and season your pork fillet with two table spoons of Cajun spice. Place your pork in the oven and leave it to cook for 25 minutes to half an hour.

Whilst this is cooking, peel about 2 pounds (900g) of sweet potatoes and boil until nice and soft. Mash the sweet potato and add low fat fromage frais and spring onion before generously seasoning with black pepper.

For the final 15 minutes that your pork is cooking, place some honey drizzled pineapple rings alongside the pork fillet in the oven.

In just half an hour from start to finish you have a beautifully spiced dish.

October 31, 2010

From Dancing To Sausages

Filed under: Recipes — Tags: , , — CakeAuthor @ 8:46 pm

Craig Revel Horwood is best known as the toughest talking of the Strictly Come Dancing judges. His sometimes painfully honest critiques of the celebrity hopefuls’ efforts have had millions glued to their screens come Saturday night.

However, it has been announced that Revel Horwood is to lend his considerable judging ability to a meatier mission. The pork community is readying itself for fireworks as the dancing guru starts his quest to find Britain’s Star Sausage.

From the 1st November, the judge will sample pork recipes from across the country until his perfect banger is found.

To celebrate the start of his search, and the great British sausage itself of course, there are a number of dance themed pork recipes. With not a pork fillet nor roast pork in sight, the simple majesty of the sausage is being celebrated.

The dishes boast a range of cosmopolitan influences with inspiration drawn from across the globe. Meals ranging from sausage strudels to Spanish inspired sausage tapas prove the diversity of pork, and the sausage in particular.

There is, though, much more to pork than just the sausage, wonderfully tasty though those are.

There are a plethora of different pork recipes available whether its breatfast, lunch or dinner. Loads of celebs have shared their favourite pork recipes, showing their love of pork.

Among the many dishes submitted is a fantastic recipe for roast pork from Phil Vickery, former captain of the England rugby team. Served with a lovely oregano, orange and white wine sauce, the meal is a delicious update on a classic.

Both entirely delicious and easy to make, this recipe is a must. Preheating the oven to 180°C, season a lean pork joint with salt, pepper and oil. This will have to be cooked for roughly half an hour per pound and an extra half an hour.

Once it is cooked, remove your roast pork from the oven and let it stand for about 20 minutes while you make your sauce.

Tip off the fat from your roasting tray then add a large glass of white wine. Once this has been brought to the boil add a stock cube, 275ml of orange juice, 2 tea spoons of caster sugar and oregano. Reduce this slightly then add cornflour with a little cold water. This will thicken up straight away.

You are then ready to serve up a delicious, easy meal.

October 26, 2010

Pork Buying Guide

Filed under: Main Course — Tags: , , — CakeAuthor @ 7:16 pm

When many people think of pork they immediately think bacon and sausages. Delicious though these can be, there is more to the meat than that, with a delicious cut to suit every occasion.

Pork recipes often call for cuts with which many people are unfamiliar. This guide will help you choose from the huge range of options available at your local butcher shop.

Shoulder Pork

Large and versatile, a plethora of different pork recipes use meat from around the shoulder. From casseroles, to curries, to stews and roast pork, pork shoulder can be used in all of them with grogeous results.

Any good butcher will take the shoulder and with speed and precision produce steaks, roast pork joints, cubes for use in casseroles or stews and mincing meat.

Pork Loin

Traditionally the preserve of chops, modern butchery calls for a number of exciting new pork cuts. Roast pork joints can again be made from the pork loin and, as well as chops, good butchers will produce beautiful steaks, pork fillet and the barbeque’s favourite, spare ribs.

Pork recipes using this part of the pig include BBQs, roasts and stir fries.

Pork Belly

There isn’t a self respecting gastro pub or classic British cuisine restaurant around that hasn’t in recent years added slow roast pork belly to the menu. Once a lesser used and undervalued cut, belly pork has now become very popular, and not without reason.

Butchers turn the belly cut into beautiful roasting joints, spare ribs and belly slices.

Leg of Pork

As there are a good number of bones, it is necessary for the butcher to put in a great deal of effort to get the cuts that we know. From a single pork leg the butcher can produce a range of steaks and roast pork cuts as well as meat for casseroles, stews and stir fries.

From casseroles to goulash to ham to roast pork, pork leg cuts are at the heart of a range of tasty recipes.

Offal

As increasing numbers of tv chefs turn to offal - kidney, cheek, liver, trotters and so on - it is becoming more widely used on the doomestic market.

Moreover, in tough economic times they can be a highly economical and entirely delicious way to feed the family.

Of course, the key to any of these cuts is using good quality meat so be sure to look out for the red tractor seal of approval.

October 16, 2010

Prime Minister Of Cambodia Tells The Nation To Eat Pork

Filed under: Food-And-Drink — Tags: , , — CakeAuthor @ 3:55 pm

It might seem a bit odd for a prime minister of a country to be promoting pork but this is what is currently happening in Cambodia. Hun Sen has been forced to take this action due to a sudden decrease in the number of people eating pork across the country. Khmer people have no moral objection to eating the meat; in fact up until recently it was widely used and is part of many national dishes. The main reason why they are now deciding not to eat this meat is due to ‘blue ear pig disease’ and the fear surrounding it.

 

There have been scores of epidemics across Asia since 1991 and blue ear pig disease has been blamed for these. This year has been particularly bad for the people of Cambodia as the country seems to have been hit hard by it. This arterivirus tends to attack the lungs of pigs and can rapidly destroy whole herds and spread out of control. There have been many claims that this disease is unlikely to cross over the humans but it is understandable that people are concerned. It is this fear that is turning people off eating pork in places like Cambodia. This problem is not exclusive to Cambodia however; in Vietnam there have been many cases reported and the number of pigs reported to have been killed by the disease already has reached 50,000.

 

But the people of Cambodia are being urged to start eating pork again and not to be afraid to eat it by their Prime Minister. He insists that so long as they cook it properly there is need to worry. However, there has been a ban on the import of pigs to the country until they are sure the problem is fully under control. But it might be a while before things get back to the way they were because Cambodia relies heavily on neighbouring countries for its supply of pork.

 

When it comes to people’s favourite food, one thing that is always near the top of the list is pork. And it is for this very reason of it being extremely popular that there is always call for pork recipes. Regardless of what type of pork meal you are going to eat, you will always want to know about how to cook roast pork.

October 8, 2010

The Story Of The Pork Sausage

Filed under: Main Course — Tags: , , — CakeAuthor @ 10:53 am

What would the British breakfast be without the pork sausage? This is a firm favourite for many of us and this is something that we have been eating for many generations. In fact the first sausages came into existence over two thousand years ago. However if you were offered one of these sausages from way back then, the taste might not do much for you; over the many years, we have perfected the sausage with all the latest technology and ingredients to give us the tasty sausage that sits on many of our plates today.

 

‘Salsus’ is the Latin word for salted and this is where the word ’sausage’ actually comes from. Obviously there were no ways to refrigerate things in ancient times so in order to preserve these pork sausages, a lot of salt would be used and that is where the name came from. The sausage became very popular originally because it was meat that people could store for a while without it becoming rotten. In some hotter countries they developed the dry sausage which was created by laying the meat out in the sun.

 

In the UK we have lots of regions that are famous for their sausages; places like Cumberland, Lincolnshire, Wiltshire, and Berkshire. There are many sausages lovers who have a particular favourite when it comes to sausages and they will only eat this type of sausage. Most of us have particular tastes that we prefer and each of these region’s sausages tend to have their own unique taste. A lot of people will favour a certain type of sausage because this was the one they grew up eating.

 

It is likely that the pork sausage is going to stay on the British menu for years and years and the story will continue to develop as the years go by. We always see certain fashions and fads come and go but the sausage has always remained a firm favourite. It isn’t just for breakfast though; we can enjoy a sausage no matter what time of day it is.

 

Everybody has a favourite type of food, and one type that is always popular in this country is pork. Because it is such a popular meat, there is always great demand for pork recipes. Regardless of what type of pork meal you are going to eat, you will always want to know about how to prepare roast pork.

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