If you are into Colombian delicacies, chances are you realize what a “Bandeja paisa” is. This typical dish, initially from the division of Antioquia, is an emblem of Colombian gastronomy and is popular in all regions of the nation; each typical Colombian restaurant (even abroad!) you visit may have this merchandise listed on the menu. It’s a easy yet massive and tasty dish, which leaves you very glad!
Now, whereas its preparation will not be complicated, it is principally ready at restaurants and never that often in households, provided that it’s a must to be cooking numerous totally different elements separately, which is a bit complicated. If you need to check out this nice recipe at residence, you would want no less than a gas range with four or 5 “bases” on it for cooking several substances on the identical time. If in case you have a rice cooker and a pressure cooker, that is definitely a plus (if not highly really helpful). That is what you will need with a purpose to prepare your very personal Bandeja Paisa (for six people):
Utensils:
- Strain cooker and rice cooker OR {two} saucepans
- Another pair of saucepans
- Bowls so as to retailer already cooked elements, or more saucepans
- {Two} or more pans
Ingredients:
- 3 cups of pink beans
- three cups of white or brown rice
- 2 lb of floor beef
- 2 lb of pork rinds, cut in pieces
- 6 eggs
- 6 arepas, if potential
- 2 inexperienced plantains, cut in long slices without the pores and skin
- three avocados, minimize in halves
- 2 tomatoes, chopped
- 1 crimson bulb onion, chopped
- 1 clove of garlic, crushed
- four spoonfuls of cooking oil
- Water
- Salt to style
Preparation:
So as to assemble a full Bandeja Paisa, all of the previous components have to be cooked individually, after which be served together as soon as they’re all ready. In order to save time, cook dinner probably the most gadgets that your range bases can handle; that’s, in case you have a stove with 4 bases, prepare dinner four objects at the same time. As soon as one of them are ready, place its saucepan aside and start cooking one other merchandise in that base. I’ll illustrate now the best way to put together every portion of the Bandeja Paisa:
Hogao: This seasoning, also known as “guiso” can be used to give taste to the crimson beans. To arrange it simply put a spoonful of oil, the chopped tomatoes and onion, and the crushed garlic in a pan. Add a little bit of salt. Sauté the combo for 10-15 minutes, and your Hogao will probably be ready.
Pink beans: The evening before you start cooking, place the red beans in a sauce pan or a bowl, and canopy them in water. Put a lid on it, and let the beans soak overnight. Throw away the water the place the beans the place being soaked, put the soaked beans in a saucepan, and fill it with new water. Convey the beans with water to a boil, and then turn the heat to medium. After one and a half hours or so add the hogao to the combination, and let the beans prepare dinner for another hour or more. When you’ve got a strain cooker, you can prepare the red beans in a fraction of the time! Just place the water and the beans in your cooker, and cook for 45 minutes. As soon as the beans are ready, add the hogao and mix well!
Floor beef: Simply sauté it with a spoonful of oil or butter until it turns darkish brown. Add a little bit of salt.
Rice: To prepare dinner the rice simply put it in a saucepan, and fill it with 6 cups of water. If you wish to use brown rice, use 10 cups of water instead. Add a bit of salt and a spoonful of oil. Deliver the mix to a boil after which flip the warmth to medium fire identical to you did with the beans. Let it prepare dinner for an hour or so until the water dries up and the rice becomes tender. When you have a rice cooker, the method is very similar; you set the rice, the water, and let the cooker do its job for forty five minutes. The advantage it gives you is that you do not have to occupy an extra base in your range!
Pork rinds: Sauté them in their very own grease with a low flame for 30-forty minutes or so. Add salt.
Eggs: Fry each egg separately, or fry them collectively (with out scrambling them) and separate them as soon as they are done.
Arepas: These may be tough to search out if you do not have a Colombian store around. You possibly can just skip getting arepas for those who wish. Corn tortillas is perhaps an excellent replacement, though.
Plantains: Sauté the plantain slices with a spoonful of oil till they change into golden-colored. Fast and simple!
Avocados: Just serve them with the remainder of the ingredients… and add a bit of salt to them!
Congratulations! If you had the endurance of cooking all these substances, then all that is left to do is to serve a bit of every in every plate, and enjoy one of the most emblematic dishes from Colombia!